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Qualitative evaluation of frying oil enriched by conjugated linoleic acid (CLA)

Ghandehari, S., Goli, S.A.H., kadivar, M. 2011. Qualitative evaluation of frying oil enriched by conjugated linoleic acid (CLA). International Food Conference, surabaya, Indonesia.

Selected Conference Papers
Month/Season: 
May
Year: 
2011