|
Application of cold plasma pretreatment to improve the extraction efficiency of tanshinone compounds from Salvia subg. Perovskia root |
January |
2023 |
|
Segregative phase separation of gelatin and tragacanth gum solution and Mickering stabilization of their water-in-water emulsion with microgel particles prepared by complex coacervation |
January |
2023 |
|
Fabrication, physicochemical properties and structural characteristics of nanoparticles from carrot pomace and its insoluble dietary fiber |
January |
2023 |
|
Edible Wax-Based Nanoparticles as Novel Stabilizers for Oil-in-Water Pickering Emulsion |
January |
2023 |
|
Cinnamaldehyde encapsulation within new natural wax-based nanoparticles; formation, optimization and characterization |
January |
2023 |
|
Beeswax and monoglycerol-based oil foam: Effect of oil type and oleogelator concentration on physicochemical, rheological properties and storage stability |
January |
2023 |
|
Tomato seed oil-enriched tomato juice: Effect of oil addition type and heat treatment on lycopene bioaccessibility and oxidative stability |
January |
2023 |
|
Application of natural fining agents to clarify fruit juices |
January |
2023 |
|
Influence of fatty acid-esterified waxy maize starch type and concentration on stability and properties of oil-in-water emulsions |
January |
2023 |
|
Studying the Physicochemical Alterations of Oil after Frying and Cooling Chicken Nugget under Vacuum and Atmospheric Conditions |
January |
2022 |
|
Cinnamaldehyde encapsulation within new natural wax-based nanoparticles; formation, optimization and characterization |
January |
2022 |
|
Effect of biopolymers concentration and drying methods on physicochemical properties of emulsion-templated oleogel |
January |
2022 |
|
Thermodynamic compatibility of gelatin and tragacanth gum in aqueous systems |
January |
2022 |
|
Evaluation of the effect of oven and freeze drying on chemical composition and functional properties of carrot pomace-In persian |
January |
2022 |
|
Effect of biopolymers concentration and drying methods on physicochemical properties of emulsion-templated oleogel |
January |
2022 |
|
Fabrication of edible solid lipid nanoparticle from beeswax/propolis wax by spontaneous emulsification: Optimization, characterization and stability |
January |
2022 |
|
Chemical modification of waxy maize starch by esterification with saturated fatty acid chlorides: Synthesis, physicochemical and emulsifying properties |
January |
2022 |
|
Physicochemical properties of beef burger after partial incorporation of ethylcellulose oleogel instead of animal fat |
January |
2021 |
|
Effect of sodium caseinate and xanthan gum biopolymers concentration on Oleogel production capability based on oil-in-water emulsion system |
January |
2021 |
|
Seed oils of Sisymbrium irio and Sisymbrium sophia as a potential non-edible feedstock for biodiesel production |
January |
2021 |
|
Investigation of Lipidic Solid Nanoparticles from Propolis and Bees Waxes produced by Antisolvent Precipitation Method |
January |
2021 |
|
Environmental life cycle assessment of different biorefinery platforms valorizing olive wastes to biofuel, phosphate salts, natural antioxidant, and an oxygenated fuel additive (triacetin) |
January |
2021 |
|
Pomegranate seed oil nanoemulsion enriched by α-tocopherol; the effect of environmental stresses and long-term storage on its physicochemical properties and oxidation stability |
January |
2021 |
|
Effect of sodium caseinate and xanthan gum biopolymers concentration on Oleogel production capability based on oil-in water emulsion system |
January |
2021 |
|
Genetic variability of seed yield and oil nutritional attributes in linseed dominated by biennial variation |
January |
2021 |
|
Effects of Foliar Applications of Zinc in the Forms of Free Mineral or Amino Acid Complexed on Qualitative Characteristics of Olive Oil |
January |
2021 |
|
Formulation optimization and impact of environmental and storage conditions on physicochemical stability of pistachio milk |
January |
2021 |
|
Characterization of tertiary conjugate of gelatin-flaxseed (Linum usitatissimum) mucilage-tannic acid |
January |
2021 |
|
Data on environmental analysis of natural antioxidant production from walnut husk by a solar photovoltaic-driven system as a replacement for potentially carcinogenic synthetic antioxidants |
January |
2020 |
|
Unlocking the potential of walnut husk extract in the production of waste cooking oil-based biodiesel |
January |
2020 |
|
β-Sitosterol loaded nanostructured lipid carrier: Physical and oxidative stability, in vitro simulated digestion and hypocholesterolemic activity |
January |
2020 |
|
Effect of thymol and Pickering stabilization on in-vitro digestion fate and oxidation stability of plant-derived flaxseed oil emulsions |
January |
2020 |
|
Physicochemical Properties of Foam-Templated Oleogel Based on Gelatin and Xanthan Gum |
January |
2020 |
|
Characterization and enhanced functionality of nanoparticles based on linseed protein and linseed gum biocomplexes |
January |
2020 |
|
Maillard conjugation of whey protein isolate with water-soluble fraction of almond gum or flaxseed mucilage by dry heat treatment |
January |
2020 |
|
Wax-based delivery systems: Preparation, characterization, and food applications |
January |
2020 |
|
Effect of Pomegranate Juice on Characteristics and Oxidative Stability of Microencapsulated Pomegranate Seed Oil Using Spray Drying |
January |
2019 |
|
Plant based Pickering stabilization of emulsions using soluble flaxseed protein and mucilage nano-assemblies |
January |
2019 |
|
Encapsulation of flaxseed oil in the tertiary conjugate of oxidized tannic acid-gelatin and flaxseed (Linum usitatissimum) mucilage |
January |
2019 |
|
Liver and serum lipids in Wistar rats fed a novel structured lipid containing conjugated linoleic acid and conjugated linolenic acid |
January |
2019 |
|
Bioparticles of flaxseed protein and mucilage enhance the physical and oxidative stability of flaxseed oil emulsions as a potential natural alternative for synthetic surfactants |
January |
2019 |
|
Physiological changes of sweet and hot peppers in vegetative and reproductive growth stages treated by Ca and H 2 O 2 under unforeseen heat stresses |
January |
2019 |
|
β-sitosterol Lipid Nano Carrier Based on Propolis Wax and Pomegranate Seed Oil: Effect of Thermal Processing, pH, and Ionic Strength on Stability and Structure |
January |
2019 |
|
Effects of edible coating containing nano-emulsion of Aloe vera and eugenol on the physicochemical properties of shrimp during cold storage |
January |
2019 |
|
Improving Oxidative Stability of Flaxseed Oil by Encapsulation in Electrospun Flaxseed Mucilage Nanofiber |
January |
2019 |
|
Physicochemical properties of fried shrimp coated with bio-nano-coating containing eugenol and Aloe vera |
January |
2019 |
|
Exploitation of high-intensity ultrasound to modify the structure of olive oil organogel containing propolis wax |
January |
2019 |
|
Novel cress seed mucilage and sodium caseinate microparticles for encapsulation of curcumin: An approach for controlled release |
January |
2018 |
|
Formulation and characterization of novel nanostructured lipid carriers made from beeswax, propolis wax and pomegranate seed oil |
Spring |
2018 |
|
Propolis wax nanostructured lipid carrier for delivery of β sitosterol: Effect of formulation variables on physicochemical properties |
January |
2018 |
|
Production of sesame oil oleogels based on beeswax and application as partial substitutes of animal fat in beef burger |
Spring |
2018 |
|
Improving Storage Stability of Pistachio Oil Packaged in Different Containers by Using Rosemary (Rosmarinus officinalis L.) and Peppermint (Mentha piperita) Essential Oils |
Spring |
2018 |
|
Potential of acid-activated bentonite and SO3H-functionalized MWCNTs for biodiesel production from residual olive oil under biorefinery scheme |
January |
2018 |
|
Fabrication and characterization of electrospun nanofibers using flaxseed (Linum usitatissimum) mucilage |
Spring |
2018 |
|
Effect of heat treatment and solution preparation procedure on colloidal stability of whey protein sour cherry beverage |
Spring |
2018 |
|
Physicochemical and nutritional stability of optimized low-calorie quince (Cydonia oblonga) jam containing stevioside during storage |
January |
2018 |
|
Encapsulation of Orange Essential Oil Using Cross-linked Electrospun Gelatin Nanofibers |
Spring |
2018 |
|
Preparation and characterization of bioactive oils nanoemulsions: Effect of oil unsaturation degree, emulsifier type and concentration |
January |
2018 |
|
Chemical stability of rainbow trout in icing medium containing pistachio (Pistachia vera) green hull extract during chilled storage |
Spring |
2018 |
|
Optimization of ultrasound-assisted extraction for the maximum quantity and quality of phenolics from Stachys lavandulifolia |
Spring |
2017 |
|
Stability enhancement of fish oil by its encapsulation using a novel hydrogel of cress seed mucilage/chitosan |
Spring |
2017 |
|
Pomegranate seed oil organogels structured by propolis wax, beeswax, and their mixture |
Spring |
2017 |
|
Antioxidant activity and chemical composition of the methanolic extract and related fractions of Dracocephalum kotschyi leaves using liquid chromatography–tandem mass spectrometry |
Spring |
2017 |
|
Antioxidant activity of clove (Eugenia caryophyllata Thunb), oregano (Oringanum vulgare L) and sage (Salvia officinalis L) essential oils in various model systems |
Spring |
2017 |
|
Fabrication and characterization of electrospun gelatin nanofibers crosslinked with oxidized phenolic compounds |
Spring |
2017 |
|
Evaluation of antioxidant activity, total phenolics, total flavonoids and LC–MS/MS characterisation of phenolic constituents in Stachys lavandulifolia |
Spring |
2017 |
|
Preparation and characterization of bioactive oils nanoemulsions: Effect of oil unsaturation degree, emulsifier type and concentration |
Spring |
2017 |
|
A Novel Propolis Wax-Based Organogel: Effect of Oil Type on Its Formation, Crystal Structure and Thermal Properties |
Spring |
2017 |
|
Potential application of pomegranate seed oil oleogels based on monoglycerides, beeswax and propolis wax as partial substitutes of palm oil in functional chocolate spread |
Spring |
2017 |
|
The effect of oxidized ferulic acid on physicochemical properties of bitter vetch (Vicia ervilia) protein-based films |
Spring |
2016 |
|
The changes in proximate composition, antioxidant activity and fatty acid profile of germinating safflower (Carthamus tinctorius) seed |
Spring |
2016 |
|
A New Antioxidant Active Film Based on HDPE and Peppermint Essential Oil for Packaging Soybean Oil |
Spring |
2016 |
|
Characterization and classification of several monofloral iranian honeys based on physicochemical properties and antioxidant activity |
Spring |
2016 |
|
Changes in nutritional value and application of thyme essential oil on microbial and organoleptic markers of persian clover sprouts |
Spring |
2016 |
|
Characterization and antioxidant activity of bitter vetch protein-based films containing pomegranate juice |
Spring |
2016 |
|
Application of sepiolite in clarification of pomegranate juice: changes on quality characteristics during process |
Spring |
2016 |
|
Antioxidant activity and physical properties of hydroxypropylmethylcellulose films enriched with essential oils |
Spring |
2016 |
|
Evaluation of seven drying methods in respect to total flavonoid, phenolic and vitamin C content, chlorophyll, antioxidant activity and color of dried green tea |
Spring |
2016 |
|
Polysel: An environmental-friendly CI engine fuel |
Spring |
2016 |
|
Effect of Drought Stress on Total Phenolic, Lipid Peroxidation, and Antioxidant Activity of Achillea Species |
Spring |
2016 |
|
Thin-layer drying of tea leaves: Mass transfer modeling using semi-empirical and intelligent models |
Spring |
2016 |
|
Liver alteration and hematological and serum biochemical responses of common carp, Cyprinus carpio Linnaeus, 1758, following long-term feeding of pistachio (Pistacia vera) green hull extract as a source of natural phenol |
Spring |
2016 |
|
Effect of pistachio (Pistacia vera) hull extract on growth performance, body composition, total phenolic compound and fillets peroxide value of common carp, Cyprinus carpio |
Spring |
2016 |
|
Stability assessment of conjugated linoleic acid (CLA) oil-in-water beverage emulsion formulated with Acacia and xanthan gums |
Spring |
2016 |
|
Effect of roasted sesame oil on qualitative properties of frying oil during deep-fat frying |
Spring |
2016 |
|
The reuse of waste cooking oil and spent bleaching earth to produce biodiesel |
Spring |
2016 |
|
Oil cotent and fatty acids composition in Brassica species |
Summer |
2015 |
|
Deep-fat frying performance of palm olein enriched with conjugated linoleic acid (CLA) |
Spring |
2015 |
|
Production and characterization of low-calorie orange nectar containing stevioside |
Spring |
2015 |
|
Effect of pistachio (Pistacia vera) hull extract on growth performance, body composition, total phenolic compound and fillets peroxide value of common carp, cyprinus carpio |
Spring |
2015 |
|
Improving exergetic and sustainability parameters of a DI diesel engine using polymer waste dissolved in biodiesel as a novel diesel additive |
Summer |
2015 |
|
Comparison of total phenolic content and antioxidant activity in different salvia species using three model systems. |
Summer |
2015 |
|
Evaluation of biopolymer-based emulsion for delivering conjugated linoleic acid (CLA) as a functional ingredient in beverages |
Spring |
2015 |
|
Evaluation of physicochemical and sensory properties of milk-pomegranate juice during storage |
February |
2014 |
|
Optimization of lipase-catalyzed fractionation of two conjugated linoleic acid (CLA) isomers |
March |
2014 |
|
Integration of lactobacillus plantarum A7 with thyme and cumin essential oil as a potential biocontrol tool for gray mold rot on strawberry fruit |
March |
2014 |
|
Optimization of functional diacylglycerol (DAG) oil production from safflower oil and evaluation of its properties |
August |
2014 |
|
The effect of polymer packaging containing antioxidant on soybean oil stability |
July |
2013 |
|
response surface-optimized synthesis of cis-9,trans-11-octadecadienoic acid through dehydration of castor oil |
April |
2013 |
|
total phenolic content and antioxidant activity of three Iranian endemic Achillea species |
July |
2013 |
|
Evaluation of six drying treatments with respect to essential oil yield composition and color characteristics of thymys daenesis subsp. daenesis celak leaves |
February |
2013 |
|
Recovery and evaluation of residual oil in spent bleaching earth in soybean oil refining |
October |
2013 |
|
Novel oilseed of dracocephalum kotschi with high n-3 to n-6 polyunsaturated fatty acid ratio |
March |
2013 |
|
Properties of a new protein film from bitter vetch (vicia ervilia) and effect of CaCl2 on its hydrophobicity |
May |
2013 |
|
Phenolic Compounds and Antioxidant Activity from Saffron (Crocus sativus L.) Petal |
April |
2012 |
|
The chemical composition of the seeds of iranian pumpkin cultivars and physicochemical characteristics of the oil extract |
June |
2012 |
|
Production of diacylglycerol-enriched safflower oil using lipase-catalyzed glycerolysis: optimization by response surface methodology |
September |
2012 |
|
Optimization of low-calorie quince jam production with stevioside sweetener |
November |
2012 |
|
Effect of drought stress on some physiological properties and antioxidant activity of Achillea tenuifolia Lam |
December |
2012 |
|
Essential oil and total phenolic compounds variation in Achillea pachycephala collected from different regions of Iran |
February |
2012 |
|
Catalpa seed (Catalpa bignonioides), rich source of conjugated linolenic acid |
October |
2012 |
|
Effect of humic acid on yield and oil characteristics of Silybum marianum and Cucurbita pepo convar. Pepo var. Styriaca seeds |
January |
2011 |
|
The production of an experimental table margarine enriched with conjugated linoleic acid (CLA): physical properties |
January |
2009 |
|
Essential oil variation among and within six Achillea species transferred from different ecological regions in Iran to the field conditions |
January |
2009 |
|
Physical and chemical characteristics of Silybum marianum seed oil |
January |
2008 |
|
Physicochemical characteristics and fatty acid profile of yarrow (Achillea tenuifolia) seed oil |
January |
2008 |
|
Conjugated linoleic acid (CLA) production and lipase-catalyzed interesterification of purified CLA with canola oil |
January |
2008 |
|
Enzymatic interesterification of structured lipids containing conjugated linoleic acid with palm stearin for possible margarine production |
January |
2008 |
|
Preparation and characterization of proteinous film from lentil (Lens culinaris) |
January |
2006 |
|
Antioxidant activity and total phenolic compounds of pistachio (pistachia vera) hull extracts |
January |
2005 |
