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Preparation and characterization of proteinous film from lentil (Lens culinaris

Bamdad, F. Goli, A.H. and Kadivar, M. 2006. Preparation and characterization of proteinous film from lentil (Lens culinaris).  Food Research International, 39: 106-11.

 

Journal Papers
ماه: 
January
سال: 
2006

ارتقاء امنیت وب با وف بومی