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Journal Papers
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Fabrication of edible solid lipid nanoparticle from beeswax/propolis wax by spontaneous emulsification: Optimization, characterization and stability January 2022
Chemical modification of waxy maize starch by esterification with saturated fatty acid chlorides: Synthesis, physicochemical and emulsifying properties January 2022
Cinnamaldehyde encapsulation within new natural wax-based nanoparticles; formation, optimization and characterization January 2022
Thermodynamic compatibility of gelatin and tragacanth gum in aqueous systems January 2022
Effect of biopolymers concentration and drying methods on physicochemical properties of emulsion-templated oleogel January 2022
Genetic variability of seed yield and oil nutritional attributes in linseed dominated by biennial variation January 2021
Effects of Foliar Applications of Zinc in the Forms of Free Mineral or Amino Acid Complexed on Qualitative Characteristics of Olive Oil January 2021
Formulation optimization and impact of environmental and storage conditions on physicochemical stability of pistachio milk January 2021
Characterization of tertiary conjugate of gelatin-flaxseed (Linum usitatissimum) mucilage-tannic acid January 2021
Physicochemical properties of beef burger after partial incorporation of ethylcellulose oleogel instead of animal fat January 2021
Effect of sodium caseinate and xanthan gum biopolymers concentration on Oleogel production capability based on oil-in-water emulsion system January 2021
Seed oils of Sisymbrium irio and Sisymbrium sophia as a potential non-edible feedstock for biodiesel production January 2021
Investigation of Lipidic Solid Nanoparticles from Propolis and Bees Waxes produced by Antisolvent Precipitation Method January 2021
Environmental life cycle assessment of different biorefinery platforms valorizing olive wastes to biofuel, phosphate salts, natural antioxidant, and an oxygenated fuel additive (triacetin) January 2021
Pomegranate seed oil nanoemulsion enriched by α-tocopherol; the effect of environmental stresses and long-term storage on its physicochemical properties and oxidation stability January 2021
Effect of sodium caseinate and xanthan gum biopolymers concentration on Oleogel production capability based on oil-in water emulsion system January 2021
Physicochemical Properties of Foam-Templated Oleogel Based on Gelatin and Xanthan Gum January 2020
Characterization and enhanced functionality of nanoparticles based on linseed protein and linseed gum biocomplexes January 2020
Maillard conjugation of whey protein isolate with water-soluble fraction of almond gum or flaxseed mucilage by dry heat treatment January 2020
Wax-based delivery systems: Preparation, characterization, and food applications January 2020
Data on environmental analysis of natural antioxidant production from walnut husk by a solar photovoltaic-driven system as a replacement for potentially carcinogenic synthetic antioxidants January 2020
Unlocking the potential of walnut husk extract in the production of waste cooking oil-based biodiesel January 2020
β-Sitosterol loaded nanostructured lipid carrier: Physical and oxidative stability, in vitro simulated digestion and hypocholesterolemic activity January 2020
Effect of thymol and Pickering stabilization on in-vitro digestion fate and oxidation stability of plant-derived flaxseed oil emulsions January 2020
Effects of edible coating containing nano-emulsion of Aloe vera and eugenol on the physicochemical properties of shrimp during cold storage January 2019
Improving Oxidative Stability of Flaxseed Oil by Encapsulation in Electrospun Flaxseed Mucilage Nanofiber January 2019
Physicochemical properties of fried shrimp coated with bio-nano-coating containing eugenol and Aloe vera January 2019
Exploitation of high-intensity ultrasound to modify the structure of olive oil organogel containing propolis wax January 2019
Effect of Pomegranate Juice on Characteristics and Oxidative Stability of Microencapsulated Pomegranate Seed Oil Using Spray Drying January 2019
Plant based Pickering stabilization of emulsions using soluble flaxseed protein and mucilage nano-assemblies January 2019
Encapsulation of flaxseed oil in the tertiary conjugate of oxidized tannic acid-gelatin and flaxseed (Linum usitatissimum) mucilage January 2019
Liver and serum lipids in Wistar rats fed a novel structured lipid containing conjugated linoleic acid and conjugated linolenic acid January 2019
Bioparticles of flaxseed protein and mucilage enhance the physical and oxidative stability of flaxseed oil emulsions as a potential natural alternative for synthetic surfactants January 2019
Physiological changes of sweet and hot peppers in vegetative and reproductive growth stages treated by Ca and H 2 O 2 under unforeseen heat stresses January 2019
β-sitosterol Lipid Nano Carrier Based on Propolis Wax and Pomegranate Seed Oil: Effect of Thermal Processing, pH, and Ionic Strength on Stability and Structure January 2019
Physicochemical and nutritional stability of optimized low-calorie quince (Cydonia oblonga) jam containing stevioside during storage January 2018
Encapsulation of Orange Essential Oil Using Cross-linked Electrospun Gelatin Nanofibers Spring 2018
Preparation and characterization of bioactive oils nanoemulsions: Effect of oil unsaturation degree, emulsifier type and concentration January 2018
Chemical stability of rainbow trout in icing medium containing pistachio (Pistachia vera) green hull extract during chilled storage Spring 2018
Novel cress seed mucilage and sodium caseinate microparticles for encapsulation of curcumin: An approach for controlled release January 2018
Formulation and characterization of novel nanostructured lipid carriers made from beeswax, propolis wax and pomegranate seed oil Spring 2018
Propolis wax nanostructured lipid carrier for delivery of β sitosterol: Effect of formulation variables on physicochemical properties January 2018
Production of sesame oil oleogels based on beeswax and application as partial substitutes of animal fat in beef burger Spring 2018
Improving Storage Stability of Pistachio Oil Packaged in Different Containers by Using Rosemary (Rosmarinus officinalis L.) and Peppermint (Mentha piperita) Essential Oils Spring 2018
Potential of acid-activated bentonite and SO3H-functionalized MWCNTs for biodiesel production from residual olive oil under biorefinery scheme January 2018
Fabrication and characterization of electrospun nanofibers using flaxseed (Linum usitatissimum) mucilage Spring 2018
Effect of heat treatment and solution preparation procedure on colloidal stability of whey protein sour cherry beverage Spring 2018
Evaluation of antioxidant activity, total phenolics, total flavonoids and LC–MS/MS characterisation of phenolic constituents in Stachys lavandulifolia Spring 2017
Preparation and characterization of bioactive oils nanoemulsions: Effect of oil unsaturation degree, emulsifier type and concentration Spring 2017
A Novel Propolis Wax-Based Organogel: Effect of Oil Type on Its Formation, Crystal Structure and Thermal Properties Spring 2017
Potential application of pomegranate seed oil oleogels based on monoglycerides, beeswax and propolis wax as partial substitutes of palm oil in functional chocolate spread Spring 2017
Optimization of ultrasound-assisted extraction for the maximum quantity and quality of phenolics from Stachys lavandulifolia Spring 2017
Stability enhancement of fish oil by its encapsulation using a novel hydrogel of cress seed mucilage/chitosan Spring 2017
Pomegranate seed oil organogels structured by propolis wax, beeswax, and their mixture Spring 2017
Antioxidant activity and chemical composition of the methanolic extract and related fractions of Dracocephalum kotschyi leaves using liquid chromatography–tandem mass spectrometry Spring 2017
Antioxidant activity of clove (Eugenia caryophyllata Thunb), oregano (Oringanum vulgare L) and sage (Salvia officinalis L) essential oils in various model systems Spring 2017
Fabrication and characterization of electrospun gelatin nanofibers crosslinked with oxidized phenolic compounds Spring 2017
Thin-layer drying of tea leaves: Mass transfer modeling using semi-empirical and intelligent models Spring 2016
Liver alteration and hematological and serum biochemical responses of common carp, Cyprinus carpio Linnaeus, 1758, following long-term feeding of pistachio (Pistacia vera) green hull extract as a source of natural phenol Spring 2016
Effect of pistachio (Pistacia vera) hull extract on growth performance, body composition, total phenolic compound and fillets peroxide value of common carp, Cyprinus carpio Spring 2016
Stability assessment of conjugated linoleic acid (CLA) oil-in-water beverage emulsion formulated with Acacia and xanthan gums Spring 2016
Effect of roasted sesame oil on qualitative properties of frying oil during deep-fat frying Spring 2016
The reuse of waste cooking oil and spent bleaching earth to produce biodiesel Spring 2016
The effect of oxidized ferulic acid on physicochemical properties of bitter vetch (Vicia ervilia) protein-based films Spring 2016
The changes in proximate composition, antioxidant activity and fatty acid profile of germinating safflower (Carthamus tinctorius) seed Spring 2016
A New Antioxidant Active Film Based on HDPE and Peppermint Essential Oil for Packaging Soybean Oil Spring 2016
Characterization and classification of several monofloral iranian honeys based on physicochemical properties and antioxidant activity Spring 2016
Characterization and antioxidant activity of bitter vetch protein-based films containing pomegranate juice Spring 2016
Changes in nutritional value and application of thyme essential oil on microbial and organoleptic markers of persian clover sprouts Spring 2016
Application of sepiolite in clarification of pomegranate juice: changes on quality characteristics during process Spring 2016
Antioxidant activity and physical properties of hydroxypropylmethylcellulose films enriched with essential oils Spring 2016
Evaluation of seven drying methods in respect to total flavonoid, phenolic and vitamin C content, chlorophyll, antioxidant activity and color of dried green tea Spring 2016
Polysel: An environmental-friendly CI engine fuel Spring 2016
Effect of Drought Stress on Total Phenolic, Lipid Peroxidation, and Antioxidant Activity of Achillea Species Spring 2016
Improving exergetic and sustainability parameters of a DI diesel engine using polymer waste dissolved in biodiesel as a novel diesel additive Summer 2015
Comparison of total phenolic content and antioxidant activity in different salvia species using three model systems. Summer 2015
Evaluation of biopolymer-based emulsion for delivering conjugated linoleic acid (CLA) as a functional ingredient in beverages Spring 2015
Oil cotent and fatty acids composition in Brassica species Summer 2015
Deep-fat frying performance of palm olein enriched with conjugated linoleic acid (CLA) Spring 2015
Production and characterization of low-calorie orange nectar containing stevioside Spring 2015
Effect of pistachio (Pistacia vera) hull extract on growth performance, body composition, total phenolic compound and fillets peroxide value of common carp, cyprinus carpio Spring 2015
Optimization of functional diacylglycerol (DAG) oil production from safflower oil and evaluation of its properties August 2014
Evaluation of physicochemical and sensory properties of milk-pomegranate juice during storage February 2014
Optimization of lipase-catalyzed fractionation of two conjugated linoleic acid (CLA) isomers March 2014
Integration of lactobacillus plantarum A7 with thyme and cumin essential oil as a potential biocontrol tool for gray mold rot on strawberry fruit March 2014
Recovery and evaluation of residual oil in spent bleaching earth in soybean oil refining October 2013
Novel oilseed of dracocephalum kotschi with high n-3 to n-6 polyunsaturated fatty acid ratio March 2013
Properties of a new protein film from bitter vetch (vicia ervilia) and effect of CaCl2 on its hydrophobicity May 2013
The effect of polymer packaging containing antioxidant on soybean oil stability July 2013
response surface-optimized synthesis of cis-9,trans-11-octadecadienoic acid through dehydration of castor oil April 2013
total phenolic content and antioxidant activity of three Iranian endemic Achillea species July 2013
Evaluation of six drying treatments with respect to essential oil yield composition and color characteristics of thymys daenesis subsp. daenesis celak leaves February 2013
Effect of drought stress on some physiological properties and antioxidant activity of Achillea tenuifolia Lam December 2012
Essential oil and total phenolic compounds variation in Achillea pachycephala collected from different regions of Iran February 2012
Catalpa seed (Catalpa bignonioides), rich source of conjugated linolenic acid October 2012
Phenolic Compounds and Antioxidant Activity from Saffron (Crocus sativus L.) Petal April 2012
The chemical composition of the seeds of iranian pumpkin cultivars and physicochemical characteristics of the oil extract June 2012
Production of diacylglycerol-enriched safflower oil using lipase-catalyzed glycerolysis: optimization by response surface methodology September 2012
Optimization of low-calorie quince jam production with stevioside sweetener November 2012
Effect of humic acid on yield and oil characteristics of Silybum marianum and Cucurbita pepo convar. Pepo var. Styriaca seeds January 2011
The production of an experimental table margarine enriched with conjugated linoleic acid (CLA): physical properties January 2009
Essential oil variation among and within six Achillea species transferred from different ecological regions in Iran to the field conditions January 2009
Conjugated linoleic acid (CLA) production and lipase-catalyzed interesterification of purified CLA with canola oil January 2008
Enzymatic interesterification of structured lipids containing conjugated linoleic acid with palm stearin for possible margarine production January 2008
Physicochemical characteristics and fatty acid profile of yarrow (Achillea tenuifolia) seed oil January 2008
Physical and chemical characteristics of Silybum marianum seed oil January 2008
Preparation and characterization of proteinous film from lentil (Lens culinaris) January 2006
Antioxidant activity and total phenolic compounds of pistachio (pistachia vera) hull extracts January 2005
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Soft drink and fruit juice problems solved March 2014
Production Technology of Soft and Hot Drinks April 2013
Edible Oil Processing, In Persian February 2007
Selected Conference Papers
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Comparison of total phenolic content and anti-oxidant activity of Achillea nobilis, A.filipendulina and A.millefolium March 2013
Introduction of Achillea kellalensis as a new source of natural antioxidant March 2013
The effect of drought stress on total phenolic, prolin content and antioxidant activity of achillea millefolium L. March 2013
Optimization of low-calorie sourcherry nectar production using natural sweetener stevioside May 2012
Usage of mint essential oil as natural antioxidant in active packaging for soybean oil May 2012
Temperature effect on kinetic of reducing sugars removal from potato during blanching March 2011
Evaluation of the possibility in usin saffron petals as a source of natural antioxidants March 2011
Recovery and evaluation of residual oil in spent bleaching earth during soybean oil refining March 2011
Production of a diacylglycerol-enriched safflower oil using lipase-catalyzed glycerolysis: optimization by response surface methodology May 2011
Optimization of chemical synthesis of cis-9,trans-11-octadecadienoic acid through KOH-catalyzed dehydration of castor oil by response surface method (RSM) May 2011
Qualitative evaluation of frying oil enriched by conjugated linoleic acid (CLA) May 2011
Low-calorie jam production by using stevia sweetener March 2011
Assessment of flower essential oil variation in Achillea nobilis and A. pachycephala collected from different regions of Iran March 2011
Evaluation of new methods in deodorization of crude fish oil July 2010
Assessment of essential oil composition and seed oil characteristics of achillea tenuifolia Lam. in Iran April 2010
Conjugated linoleic acid (CLA) production and lipase-catalyzed interesterification of purified CLA with canola oil August 2009

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