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Preparation and characterization of proteinous film from lentil (Lens culinaris)

Bamdad, F. Goli, A.H. and Kadivar, M. 2006. Preparation and characterization of proteinous film from lentil (Lens culinaris).  Food Research International, 39: 106-11.

Journal Papers
Month/Season: 
January
Year: 
2006

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