Enzymatic interesterification of structured lipids containing conjugated linoleic acid with palm stearin for possible margarine production

Goli, S.A.H., Miskandar, M.S. and Kadivar, M. 2008. Enzymatic interesterification of structured lipids containing conjugated linoleic acid with palm stearin for possible margarine production. European Journal of Lipid Science and Technology, 110: 1102-1108.