Skip to main content
For Better Performance Please Use Chrome or Firefox Web Browser
Dr.Sayed Amir Hossein Goli
Professor of Food Science and Technology
Search form
Search
English
فارسی
Antioxidant activity of clove (Eugenia caryophyllata Thunb), oregano (Oringanum vulgare L) and sage (Salvia officinalis L) essential oils in various model systems
Journal Papers
Month/Season:
Spring
Year:
2017
Home
Biography
Publications
Research Projects
Teaching
Students
Books
Google scholar citations
Honors & Awards
Laboratories
Time for fun
Useful links
تحت نظارت وف ایرانی