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Antioxidant activity and total phenolic compounds of pistachio (pistachia vera) hull extracts

Goli, A.H., Barzegar, M. and Sahari, M.A. 2005. Antioxidant activity and total phenolic compounds of pistachio (pistachia vera) hull extracts. Food Chemistry, 92: 521-525.

Journal Papers
Month/Season: 
January
Year: 
2005

تحت نظارت وف بومی