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Temperature effect on kinetic of reducing sugars removal from potato during blanching

Asadi, M., Hamdami, N., Goli, S.A.H., Bahrami, B. 2011. Temperature effect on kinetic of reducing sugars removal from potato during blanching. 20th national food science and industries congress, Tehran, Iran.

Selected Conference Papers
Month/Season: 
March
Year: 
2011