Phenolic Compounds and Antioxidant Activity from Saffron (Crocus sativus L.) Petal

Goli, S.A.H., Mokhtari, F. and Rahimmalek, M. 2012. Phenolic Compounds and Antioxidant Activity from Saffron (Crocus sativus L.) Petal, Journal of Agricultural Science, 4: 175-181.